7 COURSE TASTING MENU

The menu consists of the most favored dishes created by our Chef, utilizing the best seasonal products available, throughout making it an unforgettable gastronomical experience

7 course tasting menu  € 60,00

Specially selected wines  € 75,00

Specially cocktail selection  € 45,00

 *The menu is designed to be ordered by the whole table. The approximated time of presentation 2,5h

Library of

Flavours

Restaurant`s menu features contemporary Latvian flavours, traditional European cuisine and hints of global gastronomy, all of which is created by drawing inspiration from the best seasonal products and state-of-the-art cooking techniques. We combine time-tested and contemporary values, and  tradition and innovation. The variety of colours and flavours our menu offers will please any vegetarian and proponents of a healthy lifestyle.

starters

OYSTERS

(please ask your waiter)

FRESH VEGETABLE SALAD  |  € 7,00

avocado, cherry tomatoes, cucumber, quinoa, pumpkin seeds

BURRATA € 11,00

tomato and aubergine chutney, raisins, toasted hazelnuts, arugula, basil

LIGHTLY PICKLED BALTIC HERRING  € 9,00

lauku olu krēms, sinepju sēklas, sūcināts gurķis, marinēti pērļu sīpoli

HOME-SMOKED STURGEON  € 12,00

quark yogurt cream, impregnated cucumber, shallots, quail egg, dill oil

SLOW-COOKED OCTOPUS  € 15,00

orange-carrot gel, chorizo, capers, fermented carrots, carrot reduction

FOIE GRAS  € 15,00

brioche, pepper caramel shallot sauce, cognac-soaked plum, pear and parsnip cream

BARENTS SEA RED KING CRAB  € 22,00

avocado, avocado cream, spicy sour cream, cucumber tapioca, apple, almond crisp

RICOTTA RAVIOLI  € 10,00

chestnut foam, shiitake mushrooms, butternut squash, sage, pumpkin-seed oil

THINLY SLICED ZUCCHINI  € 9,00

goat cheese, basil pesto, pine nuts, walnuts, hard cheese, arugula

PUMPKIN AND ORANGE POTAGE  € 9,00

hazelnuts, pumpkin seeds, puffed quinoa, beet greens, pumpkin oil

MEDITERRANEAN FISH SOUP  € 16,00

white fish, salmon, mussels, shrimps, vegetables, flavored broth

ELK BROTH  € 12,00

elk ravioli, pak choi, scallions, soft-boiled free-range egg, shiitake mushrooms

TUNA  € 15,00

daikon, wasabi caviar, sesame seeds, soy ginger vinaigrette,potato chips, radish cress

COBIA  € 15,00

ponzu sauce, lettuce with carrots and daikon, hot olive-oil sesame lava

LIGHTLY SALTED COD TARTARE  € 12,00

quail egg, celery aioli, celery crisp, celery root, capers snow

LAMB RIBS 29,00 €

onion and black garlic purée, herb emulsion, soybeans, pearl-onion red-wine sauce

LAMB RUMP STEAK 23,00 €

onion and black garlic purée, herb emulsion, soybeans, pearl-onion red-wine sauce

GLAZED BEEF BLADE 16,00 €

(cooked at 55 °C for 14 h) onion mustard purée, pak choi, charred sweet onions, chives, broth sauce

SHORT RIBS  21,00 €

(cooked at 55 °C for 36 h) onion mustard purée, pak choi, charred sweet onions, chives, broth sauce

WHITE WINE–COOKED LIGHTLY SMOKED LOCAL STURGEON € 60,00

(filleted tableside for two) glazed vegetables, white-wine sauce with black caviar, baked potato mash, shiitake mushrooms

FISH OF THE DAY

(please ask your waiter) cauliflower cream, seared broccoli, white-wine sauce, pomelo, dill oil

TUNA STEAK  € 25,00

pak choi, mushrooms, pickled daikon, pepper caramel sauce, ponzu-marinated tapioca

DUCK BREAST  € 18,00

onion marmalade, pumpkin purée, marinated dates, red-wine stock sauce

soups

fresh

STEAKS

MAIN COURSES

VEAL AND TUNA TARTARE  € 15,00

shallots, olive oil, anchovy mayonnaise, quail egg, bread crisps, onion

ELK TARTARE  € 14,00

onion marmalade, shallot and black garlic aioli, marinated cranberries, pickled beets

BEEF TARTARE AND SLOW-COOKED OX TONGUE  € 14,00

smoky mayonnaise, pickled cucumbers, shallots, capers, parsley

FLANK STEAK 16,00 €

beluga lentils, seared chicory, sweet onion, mushroom purée, red-wine stock sauce

ENTRECÔTE 34,00 €

beluga lentils, seared chicory, sweet onion, mushroom purée, red-wine stock sauce

CHATEAUBRIAND 66,00 €

(for two persons) beluga lentils, seared chicory, sweet onion, mushroom purée, red-wine stock sauce

GLAZED OX CHEEKS  € 15,00

braised cabbage mash, freshly stewed cabbage, caraway, mustard seeds, veal broth sauce

BAKED GOAT CHEESE  € 12,00

baked pumpkin, pickled beets, purple carrot, beetroot and lingonberry cream, salted hazelnuts, honey

TEXTURES OF CAULIFLOWER  € 12,00

cauliflower cream, baked cauliflower, cauliflower crisps, raisins, pecans, Fourme d’Ambert, figs

CHEESE € 12,00

CONDENSED-MILK FONDANT  € 9,00

lemon sour-cream ice-cream, caramelized hazelnuts, chicory ice cream

LISELOTTE  € 10,00

roasted hazelnut sponge, crispy praline layer, soft caramel, milk chocolate namelaka, chocolate ganache

CRÈME BRÛLÉE  € 8,00

THREE CITRUSES  € 8,00

yogurt snow, calamansi yogurt cream, lemon ganache, lime gel, meringue

desserts

BIBLIOTĒKA No1 NAPOLEON  € 9,00

caramelized butter snow, salted caramel, hazelnuts, vanilla fresh-cheese cream

THAI MANGO SYMPHONY € 10,00

fresh cheese - vanilla cream, pineapple gel, mango, meringue crumbs, mango sorbet

FLEUR DE PARIS € 9,00

almond sponge, crispy pistachio layer, raspberry filling, whipped vanilla almond ganache, raspberry mousse

3 course lunch menu

starters

Whipped goat cheese

Aubergine and tomato chutney, roasted hemp seeds, soaked apple, almond crisps

Spicy shrimp soup

Tiger prawns, shiitake mushrooms, cherry tomatoes, chilli, fresh cilantro

Smoked duck breast

Horseradish cream, spinach purée, radishes, pickled beetroot, garden cress

main course

Corn chicken ballotine
Carrot and orange purée, green peas, sautéed young cabbage, chicken broth sauce

Trout fillet
Asparagus, quinoa, grapefruit, hollandaise

Stracciatella cheese
Spinach and zucchini purée, asparagus, soybeans, balsamic reduction, olive oil

DESserts

Chocolate sphere
Vegan chocolate mousse, hazelnut paste, berries

Caribbean mirror cake
Banana cream, passion jelly, white chocolate mousse, coconut meringue

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Lunch menu icludes: starter, main course and dessert.

Lunch menu price - 19.00 EUR

Offer is valid from monday till saturday from 12.00-16.00.

working hours

monday - saturday 12.00 -  24.00

sunday   11.00 - 24.00  with break time from 16.00 till 18.00;

Sunday brunch from 11.00 till 16.00

contact

e-mail for reservations: REZERVACIJA@RESTORANSBIBLIOTEKA.LV

phone for reservations: +371 20225000

email: INFO@RESTORANSBIBLIOTEKA.LV

TĒRBATAS street 2, RĪGA, LV – 1050

event planning  and venue rent

(restaurant, 2 banquet halls, catering)

WWW.RESTAURANTSERVICE.LV

follow us:

starters

OYSTERS

(please ask your waiter)

FRESH VEGETABLE SALAD  |  € 7,00

avocado, cherry tomatoes, cucumber, quinoa, pumpkin seeds

BURRATA € 11,00

tomato and aubergine chutney, raisins, toasted hazelnuts, arugula, basil

LIGHTLY PICKLED BALTIC HERRING  € 9,00

lauku olu krēms, sinepju sēklas, sūcināts gurķis, marinēti pērļu sīpoli

HOME-SMOKED STURGEON  € 12,00

quark yogurt cream, impregnated cucumber, shallots, quail egg, dill oil

SLOW-COOKED OCTOPUS  € 15,00

orange-carrot gel, chorizo, capers, fermented carrots, carrot reduction

FOIE GRAS  € 15,00

brioche, pepper caramel shallot sauce, cognac-soaked plum, pear and parsnip cream

BARENTS SEA RED KING CRAB  € 22,00

avocado, avocado cream, spicy sour cream, cucumber tapioca, apple, almond crisp

RICOTTA RAVIOLI  € 10,00

chestnut foam, shiitake mushrooms, butternut squash, sage, pumpkin-seed oil

THINLY SLICED ZUCCHINI  € 9,00

goat cheese, basil pesto, pine nuts, walnuts, hard cheese, arugula

fresh

TUNA  € 15,00

daikon, wasabi caviar, sesame seeds, soy ginger vinaigrette,potato chips, radish cress

COBIA  € 15,00

ponzu sauce, lettuce with carrots and daikon, hot olive-oil sesame lava

LIGHTLY SALTED COD TARTARE  € 12,00

quail egg, celery aioli, celery crisp, celery root, capers snow

VEAL AND TUNA TARTARE  € 15,00

shallots, olive oil, anchovy mayonnaise, quail egg, bread crisps, onion

ELK TARTARE  € 14,00

onion marmalade, shallot and black garlic aioli, marinated cranberries, pickled beets

BEEF TARTARE AND SLOW-COOKED OX TONGUE  € 14,00

smoky mayonnaise, pickled cucumbers, shallots, capers, parsley

STEAKS

LAMB RIBS 29,00 €

onion and black garlic purée, herb emulsion, soybeans, pearl-onion red-wine sauce

LAMB RUMP STEAK 23,00 €

onion and black garlic purée, herb emulsion, soybeans, pearl-onion red-wine sauce

GLAZED BEEF BLADE 16,00 €

(cooked at 55 °C for 14 h) onion mustard purée, pak choi, charred sweet onions, chives, broth sauce

SHORT RIBS  21,00 €

(cooked at 55 °C for 36 h) onion mustard purée, pak choi, charred sweet onions, chives, broth sauce

FLANK STEAK 16,00 €

beluga lentils, seared chicory, sweet onion, mushroom purée, red-wine stock sauce

ENTRECÔTE 34,00 €

beluga lentils, seared chicory, sweet onion, mushroom purée, red-wine stock sauce

CHATEAUBRIAND 66,00 €

(for two persons) beluga lentils, seared chicory, sweet onion, mushroom purée, red-wine stock sauce

MAIN COURSES

WHITE WINE–COOKED LIGHTLY SMOKED LOCAL STURGEON € 60,00

(filleted tableside for two) glazed vegetables, white-wine sauce with black caviar, baked potato mash, shiitake mushrooms

FISH OF THE DAY

(please ask your waiter) cauliflower cream, seared broccoli, white-wine sauce, pomelo, dill oil

TUNA STEAK  € 25,00

pak choi, mushrooms, pickled daikon, pepper caramel sauce, ponzu-marinated tapioca

DUCK BREAST  € 18,00

onion marmalade, pumpkin purée, marinated dates, red-wine stock sauce

GLAZED OX CHEEKS  € 15,00

braised cabbage mash, freshly stewed cabbage, caraway, mustard seeds, veal broth sauce

BAKED GOAT CHEESE  € 12,00

baked pumpkin, pickled beets, purple carrot, beetroot and lingonberry cream, salted hazelnuts, honey

TEXTURES OF CAULIFLOWER  € 12,00

cauliflower cream, baked cauliflower, cauliflower crisps, raisins, pecans, Fourme d’Ambert, figs

desserts

CHEESE € 12,00

CONDENSED-MILK FONDANT  € 9,00

lemon sour-cream ice-cream, caramelized hazelnuts, chicory ice cream

LISELOTTE  € 10,00

roasted hazelnut sponge, crispy praline layer, soft caramel, milk chocolate namelaka, chocolate ganache

CRÈME BRÛLÉE  € 8,00

THREE CITRUSES  € 8,00

yogurt snow, calamansi yogurt cream, lemon ganache, lime gel, meringue

BIBLIOTĒKA No1 NAPOLEON  € 9,00

caramelized butter snow, salted caramel, hazelnuts, vanilla fresh-cheese cream

THAI MANGO SYMPHONY € 10,00

fresh cheese - vanilla cream, pineapple gel, mango, meringue crumbs, mango sorbet

FLEUR DE PARIS € 9,00

almond sponge, crispy pistachio layer, raspberry filling, whipped vanilla almond ganache, raspberry mousse

soups

PUMPKIN AND ORANGE POTAGE  € 9,00

hazelnuts, pumpkin seeds, puffed quinoa, beet greens, pumpkin oil

MEDITERRANEAN FISH SOUP  € 16,00

white fish, salmon, mussels, shrimps, vegetables, flavored broth

ELK BROTH  € 12,00

elk ravioli, pak choi, scallions, soft-boiled free-range egg, shiitake mushrooms

3 course lunch menu

starters

KŪPINĀTAS BALTIJAS REŅĢES

tomātu kečups, kartupeļu kroketes, Iecavas lapu salāti, redīsi

ZAĻO ZIRNĪŠU UN SPARĢEĻU KRĒMZUPA

ola mundierī, lakšu eļļa, sparģeļi, cukurzirņi

LĒNI GATAVOTA LIELLOPA MĒLE

marinētas kokpūkaines, melno ķiploku ajoli, spinātu biezenis, griķu pūslīši, kraukšķīgs saldais sīpols

main courses

CEPTI CUKĪNI
cukīni un tomātu vīstoklis, vītināti ķirštomāti,
fetas siera krēms, redīsi, baziliks, ciedrurieksti

TALJATELLE TOMĀTU MĒRCĒ
tunzivs konfits, mīdijas, tīģergarneles, pētersīļi

LĒNI GATAVOTS PIENA SIVĒNS
saulespuķu sēklu biezenis, sparģeļu duets, sēņu velutē mērce

DESserts

MELNĀS ŠOKOLĀDES FONDĀNS
pasifloru saldējums, marakuju gels

JOGURTA UN BALTĀS ŠOKOLĀDES PANNAKOTA
zemeņu un līčiju gels, zemeņu gabaliņi

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Pusdienu ēdienkartē iekļauti trīs ēdieni pēc izvēles:
priekšēdiens, pamatēdiens un deserts.

Pusdienu ēdienkartes cena 19.00 EUR

Piedāvājums spēkā no pirmdienas līdz sestdienai no pl. 12.00-16.00.

working hours

monday - saturday 12.00 -  24.00

sunday   11.00 - 24.00  with break time from 16.00 till 18.00;

Sunday brunch from 11.00 till 16.00

contact

e-mail for reservations: REZERVACIJA@RESTORANSBIBLIOTEKA.LV

phone for reservations: +371 20225000

email: INFO@RESTORANSBIBLIOTEKA.LV

TĒRBATAS street 2, RĪGA, LV – 1050

event planning  and
venue rent

(restaurant, 2 banquet halls, catering)

WWW.RESTAURANTSERVICE.LV

follow us: