Chef’s Māris Jansons 9 course tasting menu

The menu consists of the most favored dishes created by our Chef, utilizing the best seasonal products available, throughout making it an unforgettable gastronomical experience

  course tasting

€ 70,00

Specially selected wines

 € 75,00

Specially cocktail selection

 € 45,00 

*The menu is designed to be ordered by the whole table

The approximated time of presentation 2,5h

 

Starters

 Oysters
(offer valid from Thursday to Saturday)

Seared fresh wild Icelandic scallops
light cauliflower and wild garlic cream, pear herb-oil sauce, asparagus, daikon, dill

€ 14,00

Mediterranean fish soup
white fish, salmon, mussels, shrimps, vegetables, flavoured broth

€ 16,00

Slow-cooked veal with fresh tuna 
shallots, olive oil, anchovy mayonnaise, quail egg, bread crisp

€ 16,00

Slow-cooked octopus 
activated-charcoal cream with caraway, shallots, capers, olive oil, shaved fennel

€ 15,00

Cobia carpaccio
ponzu sauce, lettuce with daikon and carrots, hot olive-oil sesame lava

€ 16,00

Foie gras
brioche, pepper caramel shallot sauce, cognac-soaked plum, pear and parsnip cream

€ 15,00

Barents Sea red king crab
avocado, miso chip, shallots, apple, marinated tapioca

€ 22,00

Steamed Bavarian white asparagus
three different eggs, caper crisp, black-garlic hollandaise sauce

€ 12,00

36 hours–cooked ox tongue
smoky caraway sauce, pickled asparagus, honey mushrooms, mustard cream

€ 14,00

Spring Madona goat cheese
white wine–impregnated rhubarb, celery, apple and horseradish snow, hazelnut oil, birch-sap syrup

€ 12,00

 

For resertvations  of 8 persons we apply 10% service fee. 

  

Main Courses

Châteaubriand
(silver service served for 2 persons)
king trumpet mushrooms, mustard cream sauce, glazed black salsify, black garlic purée

€ 86,00

Fish of the day
(please ask your waiter)
leek, potato confit, shiitake mushrooms, citrus sabojan, mushroom purée

Garlic butter–fried lobster meat, squid, and sea scallop
bisque, mushroom purée, white shimeji mushroom

€ 35,00

Duck breast
baked-parsnip purée, prunes, black trumpet mushrooms, glazed parsnip, broth sauce

€ 22,00

Beef steak
berry-beets paste, salt-baked beets, butternut squash purée, kale, broth sauce

€ 27,00

Rack of lamb
root vegetable tian, lightly salted cabbage noodles, spinach emulsion, broth sauce

€ 28,00

Beef entrecôte
glazed black salsify, bone-marrow butter, black garlic purée

€ 38,00

Glazed black salsify (V)
puffed grains, burnt butter, parsnip purée, kale leaves

€ 12,00  

Pearl barley (v)
seaweed, roasted sunflower seeds, seasonal vegetables, cream cheese, hard cheese

€ 14,00

Desserts


French cheese

€ 10,00

Condensed-milk fondant

lemon sour-cream ice-cream, caramelized hazelnuts, cranberry sorbet
€ 9,00

Coconut

raspberry and rose pearl, Sauternes jelly, coconut cream, passion fruit purée, coconut snow
€ 8,00

Crème brûlée

€ 8,00

Carrot in its own beauty

carrot gel, pumpkin ice-cream, colourful carrots impregnated with elderberry syrup, carrot molasses cream
 € 8,00

Airitas Napoleon

caramelized butter snow, salted caramel, hazelnuts, vanilla fresh-cheese cream
€ 9,00

Thai mango symphony

fresh cheese - vanilla cream, pineapple gel, mango, meringue crumbs, mango sorbet
€ 10,00

Please ask your waiter if you require any information regarding allergies or intolerances.

 

Dessert wine

Ca’Dei Frati Tre Filer 2009

€ 30,00

Le Pupille Solalto Maremma IGT 2007

€ 36,00

Erste+Neue Rosenmuskateller DOC 2008

€ 43,00

Erste+Neue Anthos IGT 2009

€ 43,00

Silvio Nardi Moscadello Di Montalcino DOC 2008

€ 43,00

Begali Recioto Della Valpolicella DOC 2009

€ 55,00

Spadafora Amnesia

€ 57,00

Terre Del Principe Passito Di Casavecchia Il Sasso

€ 60,00

Sorbaiano Vin Santo Montescudaio DOC 2007

€ 68,00

Silvio Nardi Vin Santo Val D’Orcia DOC 2007

€ 71,00

Conte D’Attimis Maniago Picolit DOCG 2008

€ 80,00

Port

Calem 10 Y

20% 10cl  € 12,00

Ramos Pinto 10Y

20% 10cl  € 12,00

Ramos Pinto 20Y

20% 10cl € 16,00

Calem 1990 Colheita

20% 10cl € 20,00

Calem 40 Y

20% 10cl  € 37,00

Madeira

 

Blandy's 5 years old Malmsey 

19%  10cl   € 8,50

Blandys Bual Vintage 1980 

20% 10cl  € 36,00


Awards