Chef’s 9 course tasting menu

The menu consists of the most favored dishes created by our Chef, utilizing the best seasonal products available, throughout making it an unforgettable gastronomical experience

  course tasting

€ 70,00

Specially selected wines

 € 75,00

Specially cocktail selection

 € 45,00 

*The menu is designed to be ordered by the whole table

The approximated time of presentation 2,5h

 

Starters

 Oysters
(offer valid from Thursday to Saturday)

Seared fresh wild Icelandic scallops
light cauliflower and wild garlic cream, pear herb-oil sauce, asparagus and daikon salsa, dill

€ 14,00

Mediterranean fish soup
white fish, salmon, mussels, shrimps, vegetables, flavoured broth

€ 16,00

Slow-cooked veal with fresh tuna 
shallots, olive oil, anchovy mayonnaise, quail egg, bread crisp

€ 16,00

Slow-cooked octopus 
activated-charcoal cream with caraway, shallots, capers, olive oil, shaved fennel

€ 15,00

Cobia carpaccio
ponzu sauce, lettuce with daikon and carrots, hot olive-oil sesame lava

€ 16,00

Foie gras
brioche, pepper caramel shallot sauce, cognac-soaked plum, pear and parsnip cream

€ 15,00

Barents Sea red king crab
avocado, miso chip, shallots, apple, marinated tapioca

€ 22,00

36 hours–cooked beef tongue
smoky caraway sauce, blanched asparagus, honey mushrooms, mustard seeds, horseradish cream, beer pickled pearl onions

€ 14,00

Spring Madona goat cheese
white wine–impregnated rhubarb, celery, apple and horseradish snow, hazelnut oil, birch-sap syrup

€ 12,00

 

For resertvations  of 8 persons we apply 10% service fee. 

  

Main Courses

White wine-cooked lightly smoked local sturgeon
( filleted tableside for 2 persons)
glazed vegetables, potatoes, sour cream, black caviar, green - peas cream

€ 85,00

Châteaubriand
(silver service served for 2 persons)
king trumpet mushrooms, mustard cream sauce, baby broccoli, roasted - potato mash, glazed white onion

€ 86,00

Fish of the day
(please ask your waiter)
pak choi, green-peas cream, wild- garlic herb-butter emulsion, asperagus

 

Tuna
pak choi, mushrooms, pickles daikon, pepper caramel sauce, ponzu-marinated tapioca

€ 30,00

Lamb ribs
fregula, quinoa, beluga lentils, mustard seeds, leek and onion creme, broth sauce

€ 22,00

Duck breast
sunflower seed cream, asperagus, spinach mustard sauce, carrot chip

€ 22,00

Glazed veal cheeks
butter-braised onions, broth sauce, baby carrot, buckwheat

€ 23,00   

Beef antrecote
baby broccoli, roasted- potato mush, broth sauce, glazed white onion

€ 38,00

Gnocchi with asparagus (v)
wild-garlic butter, quinoa, spinach, butter emulsion

€ 15,00

Desserts


Cheese

€ 10,00

Condensed-milk fondant

lemon sour-cream ice-cream, caramelized hazelnuts, cranberry sorbet
€ 9,00

Coconut

raspberry and rose pearl, Sauternes jelly, coconut cream, passion fruit purée, coconut snow
€ 8,00

Crème brûlée

€ 8,00

Hempseed bread

sour-cream ice-cream, pine oil, pine powder, elderberry syrup–impregnated apple, hempseed chip

 € 8,00

Airitas Napoleon

caramelized butter snow, salted caramel, hazelnuts, vanilla fresh-cheese cream
€ 9,00

Thai mango symphony

fresh cheese - vanilla cream, pineapple gel, mango, meringue crumbs, mango sorbet
€ 10,00

Marzipan bilberry cake 
matcha tea, marzipan, bilberries, lime, green-tea lime ice-cream

€ 10,00

Please ask your waiter if you require any information regarding allergies or intolerances.

 

Dessert wine

Ca’Dei Frati Tre Filer 2009

€ 30,00

Erste+Neue Rosenmuskateller DOC 2008

€ 43,00

Silvio Nardi Moscadello Di Montalcino DOC 2008

€ 43,00

Begali Recioto Della Valpolicella DOC 2009

€ 55,00

Terre Del Principe Passito Di Casavecchia Il Sasso

€ 60,00

Conte D’Attimis Maniago Picolit DOCG 2008

€ 80,00

Port

Calem 10 Y

20% 10cl  € 12,00

Calem 1996 Colheita

20% 10cl € 20,00

Calem 40 Y

20% 10cl  € 37,00

Madeira

 

Blandy's 5 years old Malmsey 

19%  10cl   € 8,50

Blandys Bual Vintage 1980 

20% 10cl  € 36,00


Awards