Chef’s 7 course tasting menu

The menu consists of the most favored dishes created by our Chef, utilizing the best seasonal products available, throughout making it an unforgettable gastronomical experience

7 course tasting menu
 € 60,00

Specially selected wines
€ 75,00

Specially cocktail selection
€ 45,00

 *The menu is designed to be ordered by the whole table

The approximated time of presentation 2,5h

 

STARTERS

Oysters  (please ask your waiter)

Fresh vegetable salad
avocado, cherry tomatoes, cucumber, quinoa, pumpkin seeds
7,00 €

Burrata
tomato and aubergine chutney, raisins, toasted hazelnuts, arugula, basil
11,00 € 

Lightly pickled Baltic herring
free-range egg cream, mustard seeds, impregnated cucumber, pickled pearl onions
9,00 €

Home-smoked sturgeon
quark yogurt cream, impregnated cucumber, shallots, quail egg, dill oil
12,00 €

Slow-cooked octopus
orange-carrot gel, chorizo, capers, fermented carrots, carrot reduction
15,00 €

Foie gras
brioche, pepper caramel shallot sauce, cognac-soaked plum, pear and parsnip cream
15,00 €

Barents Sea red king crab
avocado, avocado cream, spicy sour cream, cucumber tapioca, apple, almond crisp
22,00 €

Ricotta ravioli
chestnut foam, shiitake mushrooms, butternut squash, sage, pumpkin-seed oil
10,00 €

Thinly sliced zucchini
goat cheese, basil pesto, pine nuts, walnuts, hard cheese, arugula
 9,00 €



 

SOUPS

Pumpkin and orange potage 
hazelnuts, pumpkin seeds, puffed quinoa, beet greens, pumpkin oil
9,00 €

Mediterranean fish soup
white fish, salmon, mussels, shrimps, vegetables, flavored broth
16,00 €

Elk broth
elk ravioli, pak choi, scallions, soft-boiled free-range egg, shiitake mushrooms
12,00 €



 

FRESH

 

Tuna
daikon, wasabi caviar, sesame seeds, soy ginger vinaigrette, potato chips, radish cress
15,00 €

Cobia
ponzu sauce, lettuce with carrots and daikon, hot olive-oil sesame lava
15,00 €

Lightly salted cod tartare
quail egg, celery aioli, celery crisp, celery root, capers snow
12,00 €

Veal and tuna tartare
shallots, olive oil, anchovy mayonnaise, quail egg, bread crisps, onion
15,00 €

Elk tartare
onion marmalade, shallot and black garlic aioli, marinated cranberries, pickled beets
14,00 €

Beef tartare and slow-cooked ox tongue
smoky mayonnaise, pickled cucumbers, shallots, capers, parsley
14,00 €



 

STEAKS

Lamb ribs
onion and black garlic purée, herb emulsion, soybeans, pearl-onion red-wine sauce
29,00 €

Lamb rump steak
onion and black garlic purée, herb emulsion, soybeans, pearl-onion red-wine sauce
23,00 €

Glazed beef blade (cooked at 55 °C for 14 h)
onion mustard purée, pak choi, charred sweet onions, chives, broth sauce
16,00 €

Short ribs (cooked at 55 °C for 36 h)
onion mustard purée, pak choi, charred sweet onions, chives, broth sauce
21,00 €

Flank steak
beluga lentils, seared chicory, sweet onion, shiitake mushrooms, soybeans, mushroom purée, red-wine stock sauce
16,00 €

Entrecôte
beluga lentils, seared chicory, sweet onion, shiitake mushrooms, soybeans, mushroom purée, red-wine stock sauce
34,00 €

Châteaubriand (for two persons)
beluga lentils, seared chicory, sweet onion, shiitake mushrooms, soybeans, mushroom purée, red-wine stock sauce
66,00 €


 

MAIN COURSES

White wine–cooked lightly smoked local sturgeon  
(filleted tableside for two) glazed vegetables, white-wine sauce with black caviar, baked potato mash, shiitake mushrooms
60,00 €

Fish of the day (please ask your waiter)
cauliflower cream, seared broccoli, white-wine sauce, pomelo, dill oil

Tuna steak
pak choi, mushrooms, pickled daikon, pepper caramel sauce, ponzu-marinated tapioca
25,00 €

Duck breast
onion marmalade, pumpkin purée, marinated dates, red-wine stock sauce
18,00 € 

Glazed veal cheeks
braised cabbage mash, freshly stewed cabbage, caraway, mustard seeds, veal broth sauce
15,00 €

Fried goat cheese
baked pumpkin, pickled beets, purple carrot, beetroot and lingonberry cream, salted hazelnuts, honey
12,00 €

Textures of cauliflower
cauliflower cream, baked cauliflower, cauliflower crisps, raisins, pecans, Fourme d’Ambert, figs
12,00 €

 


 

DESSERTS

Cheese

€ 10,00

Condensed-milk fondant
lemon sour-cream ice-cream, caramelized hazelnuts, chicory ice cream
€ 9,00

LISELOTTE
roasted hazelnut sponge, crispy praline layer, soft caramel,
milk chocolate namelaka, chocolate ganache
€ 10,00

Crème brûlée

€ 8,00

THREE CITRUSES
yogurt snow, calamansi yogurt cream, lemon ganache,
lime gel, meringue
 € 8,00

BIBLIOTĒKA No1 NAPOLEON
caramelized butter snow, salted caramel, hazelnuts, vanilla fresh-cheese cream
€ 9,00

Thai mango symphony
fresh cheese - vanilla cream, pineapple gel, mango, meringue crumbs, mango sorbet
€ 10,00

FLEUR DE PARIS   
almond sponge, crispy pistachio layer, raspberry filling,
whipped vanilla almond ganache, raspberry mousse
€ 10,00

 

DESSERT WINE

 

“Ledus vīni” Icewine from frozen apples Latvija 2015  € 48,00 / 0.35ml

Ca’Dei Frati Tre Filer 2009  € 30,00 / 0.375ml

Oremus Late Harvest Tokaji 2014  € 50,00 / 0.500ml

Frescobaldi Castello Di Pomino Vinsanto 2007  € 70,00 / 0.500ml

 Fritz Haag Brauneberger Sonnenuhr Riesling Spatlese 2015  €60 / 0.750ml

Pilliteri estates red leaf vidal ice wine Ontario 2013  € 50,00 / 0.375ml

Begali Recioto Della Valpolicella DOC 2009  € 55,00 / 0.500ml

Terre Del Principe Passito Di Casavecchia Il Sasso  € 60,00 / 0.500ml

Conte D’Attimis Maniago Picolit DOCG 2008  € 80,00 / 0.500ml

Chateau d’Yquem Sauternes 1999  € 278,00 / 0.375ml

 

PORT

 

Calem 10 Y / 20%  € 12,00 / 10 cl

Calem 1996 Colheita / 20%  € 20,00 / 10cl

Calem 40 Y / 20%  € 37,00 / 10 cl

 

SHERRY

 

Emilio Lustau Manzanilla Papirusa  € 7,00 / 10cl

Bodegas Tradicion 30 years Oloroso Tradicion  € 12,00 / 10cl

Bodegas Tradicion 20 years Cream Tradicion  € 12.00 / 10cl 

 

MADEIRA

 

Blandy's 5 years old Malmsey 19%   € 8,50 / 10cl

Blandy’s Colheita Verdelho 1998  € 22,00 / 10 cl

 

For resertvations  of 8 persons we apply 10% service fee.
Please ask your waiter if you require any information regarding allergies or intolerances.

Awards