Degustation menu20.03.2015

Innovative Chef Maris Jansons has created a unique 9 set degustation menu. For the first time in the history of Latvia’s high gastronomy not only it provides exquisite culinary experience, but also multi – sensory enjoyment. It operates not only on the level of taste, but is also a pleasure for eyes, nose and on emotional level, which is achieved by using special food architecture. 

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